1 (12-oz.) bottle chili sauce
1 (12-oz.) jar grape jelly
1 lb. Little Smokies (or pre-cooked meatballs)
Combine chili sauce and grape jelly in a sauce pan; heat until jelly is melted. Add sausages, and stir to coat. Continue to simmer over low heat for 20-30 minutes. Can also be placed in a small crock pot.
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