Meatloaf

Meatloaf
1 lb. ground beef
1 tbs A-1 steak sauce
1 tsp salt
1/2 cup dried bread crumbs
1 egg
3/8 cup milk
1 1/2 tbs parsley flakes
1/2 small onion, minced
1/8 cup shredded carrot

Sauce
4 oz can tomato sauce (or ketchup)
1 tbs A-1 steak sauce

Mix all ingredients with 1/2 the sauce.
Blend well.  Shape into loaf pan.
Pour remaining sauce over the top.
Bake at 400° for 1 hour.
(Or fill muffin tins and bake for 25 minutes
or until temp. reaches 160°.)