Peach-Cinnamon Fritters

 Found on BettyCrocker.com

                        

Vegetable oil for frying

2 cups Bisquick

1/2 cup cold water

1 egg

1/4 cup sugar

1 tsp. ground cinnamon

2 large peaches, peeled and sliced

1/4 cup powdered sugar

1. In deep fat fryer or heavy saucepan, heat 3 inches oil over medium-high heat to 350F.

2. In large bowl, mix Bisquick, cold water, egg, sugar, and cinnamon.  Fold in peaches.

3. Drop dough by rounded tablespoonfuls into hot oil; fry 2 to 3 minutes on each side until golden brown.  Remove from oil with slotted spoon; place on paper towel-lines plate to drain.  Sprinkle with powdered sugar and serve.